Youla and Ma Hong boiled fish, taught you to do !

Boiled fish is my favorite dish to eat , go out to eat , then , frankly, outside of the oil that boiled fish oil 99.9% of all saliva (that is, people eat , the restaurant again that the oil filter recycling. } So DIY at home or better , clean and sanitary , do fun , eat at ease .

first prepare a



grass fresh pepper , chili , Pepper , garlic , ginger, onion



missed this, Pixian


green bean paste bean sprouts , in fact, what food can be it, as you taste

fish began to film , film is also very particular about the fish , the knife by oblique direction from head to tail into the sword , do not get reversed , or fish in the small thorns were cut off , the fish would not be able Eat , slice fish when you can break by way of a row under the knife , this film will be presented out of butterfly fish .



fish go fish go fish bones, fish bones < br>
Add cooking wine , pepper , salt, ginger , garlic , starch began to pickled fish, at least half an hour

the pickled green bean sprouts over the water , in fact, but also , But in order to clean point , I had a little bit of water .

good

with vessel will pour oil, add dried chili , pepper fry , do not fry too long , we should not paste The

Sheng with half the chili pepper and pour stand

ginger, garlic , fresh chilli , spring onion , there are two bean paste Pixian spoon stir fry a few < br>
into the water to boil , put some salt

into the fish bones and cook for 10 minutes

poured into a container just put bean sprouts


Then put into a fish , boil , cook for two minutes , do not cook for a long time , or fish tender hard by .


poured into the container just


that just half of the chili pepper spread on the surface with

burning oil, see the bubble on the line


poured on top , I heard the voice of Puchi Puchi , Zaisa The green onion, fragrant , and Ma and spicy boiled fish was finally completed


tender and slippery fish , the taste never less than outside the restaurant Oh


< br>