Dinner in the hidden rules can not not learn the details of

in China, things to eat are common, but this dinner is often a bad deal, and many unspoken rules waiting for you to savor. In order not to fool, huh, huh, or under the early learning as well.

dinner in the hidden rules can not not learn the details of
attention to detail:
1 - seating
general, seating is . If the round table, then being on the main passenger door, left hand position of the subject-object, places the distance from the subject-object perspective, the more respect the more close to the subject-object position, the same respect from the left on the right. If the square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face east side of the right seat for the chief.
If the banquet, table and desk chief attention to the arrangement between the top center, left turn 2,4,6 seats, the right to 3,5,7 seats, according to the subject-object identity, status, sit in affinities. If you are the owner, you should arrive early and wait in a location near the door, and lead block for the guests. If you are invitees, then the host should follow the arrangements for admission. In general, if your boss to attend, you should lead to the main boss seat, ask the customer the highest level of the main seat left sitting position. Unless the leadership level of hospitality object is very high.

dinner in the hidden rules can not not learn the details of
2 - a la carte
If time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for the guests and ask them to point dishes. Of course, as the official dinner, you will worry about budget problems, therefore, to control the budget, your most important thing is to do more homework before meals, select the appropriate grade dinner location is more important, so guests can also greatly appreciate your budget. Moreover, in general, if you come to pay, a la carte guests also not the nerve will allow you to decide. If your boss is also the feast, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he will not feel decent. If you are a person dinner, you should know, you should not be too active in the a la carte, but to enable the owner to a la carte.
If other hospitality requirements, you can point a not too expensive, but not all the food taboos. Remember to consult the views of people about the table, especially to ask After ordering, you can consult, When ordering, be sure to know what. A la carte, according to the following three rules:
a look personnel. In general, the per capita a dish is more the rule. If more men may be appropriate to increase the amount of dinner.
second look at the combination of dishes. In general, the table is the best meat dishes well-established, with cold and hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if more women, you can light a few more vegetables.
three to see the importance of the dinner. If the ordinary business dinner, a dish in the 50 average to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specification that is the abalone, fin powder.
Another point to note is that a la carte dishes, the waiter should not ask the price, or the bargain, so make your company seem a bit petty in front of customers, and customers will feel uncomfortable.

dinner in the hidden rules can not not learn the details of
3 - bite
Chinese people are generally very particular about food, but also very particular about eating phase. With more and more emphasis on workplace etiquette, business on the table to eat and eat with more attention. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. Chinese banquet meal at the beginning, the waiter brought the first of a wet towel is a towel, do not use it to wipe her face. On lobster, chicken, fruit, a little water will be sent to Bangladesh, which floating lemon slice or twist rose petals, it is not drink, but hand-washing use. Hand, can turn his hands wet fingers, gently rinsed, and then use a small towel. Meal to be civil. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, eat eat by him.
some people like to dish to persuade others, and even for each other and take their food. Foreign guests do not have this habit, if you are polite and again, chances are people will resent: If you wait for someone else to their own cloth dish, it had to Russia stomach. Guests take their seats, do not immediately practical feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not rush in front of the owner. Take their food to be civilized, and other dishes to be in front of their own, and then Dongkuaizi, do not rush in front next to him, one should not take their food too much. Slowly, this is not only conducive to digestion, but also on the table etiquette requirements.
never chunk into his mouth, wolf, so will leave the impression of greed. Do not picky eaters, do not just stare at you like Lay to eat, or hurried to favorite dishes piled up in your own plate. Action to elegant dining, sitting next to the folder Lay Do not touch, do not appropriated to the food tray table, not the soup spilled. Do not make unnecessary sounds, such as soup, when Do not eat the side, side and chat. Mouth of the bones and fish bones do not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people.
Do not pull a hand to mouth disorder. When teeth with a toothpick, cover your mouth and the application of hand or napkin. Do not let dishes make a sound. After the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub the head and neck, or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host, guests can not be the first left.

dinner in the hidden rules can not not learn the details of
4 - drinking
the saying goes, the wine is Yuehe Yue thick, but at the reception desk there are a lot of knowledge stress, the following summarizes some of the wine the table you have to pay attention to small details.
details are: drinking before the leadership of each other turn their toast. Toast to stand up, his hands toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect others, if you do not clink, drink yourself how much can the case may be, such as other alcoholic beverages, other alcohol attitude, must not drink less than the other, to know their respect people.
details of four: his respect people, and if clink, one, I finish, you are free, side was generous.
details of the five: remember to add wine to the leadership or the customer, not blind to the leadership on behalf of the wine is to generation, but also in leadership or customer looking for someone to do, but also because you want to pretend that he is not drinking To lead on behalf of the wine and drink. A numerous liquor such as leadership, respect by beating about the bush to prepare the leadership of a person stopped.

dinner in the hidden rules can not not learn the details of
details of six: reach for the glass (beer glass), cups his right hand briefly, his left pad bottom of the cup, remember their cup is always lower than others. Themselves if it is leadership, got the message point, do not put too low, or how a man called the following?
details of the seven: If there are no special characters present, the best time the needle touched the wine order, not favoritism.
details of the eight: clink, toast, have arguments, otherwise, why should I drink your wine?
details of the nine: do not talk business on the desktop, drink good, business is also almost the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
details of the ten: if, purely if the encounter would not be enough wine, the bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the alcohol and how to do ?
1 on toast, the guest of honor King owner. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peiqia mutual respect. Remember: a stranger must not overwhelming and chaotic toast, that would be very rude, is very respected owner.

dinner in the hidden rules can not not learn the details of
5 - pouring tea knowledge
mentioned here both for the customer to the company visits, the same applies to business table. First, the tea to clean. The guests came in, let sit, back-up tea. Before tea, tea must take the clean, especially the long-unused tea set, it is inevitable dust, dirt, but also to carefully wash with water again. In tea, the best scalded with boiling water before pouring teapot, cup. In this way, pay attention to health, but also seems polite. If the cleaner is not clean either tea, wild tea to guests, it is impolite performance.
people saw the teapot, tea cup stains on the stains on the nausea, but also how you willing to drink the tea? Now the companies are generally disposable cups, the tea cups before one-time pay attention to put the cup holder, so as not to heat hot water, so that guests sometimes can not Duanbei tea. Secondly, tea should be adequate. Let me talk about tea, generally appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too, nothing out of the tea flavor. If customers take the initiative to introduce their favorite habit of drinking tea or weak tea, then by the mouth of the stomach to the guests a good tea. Besides tea, no matter how large cup small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn themselves or guests of the hands and feet, so that two sides are very embarrassed. Of course, should not fall too low. If the tea had just cover bottom of the cup on the end to the guests,journal, will make people think it is the bumbling, not sincerity in. Again, some tea to be successfully implemented.
in accordance with the traditions and customs of our people, as long as hands are not disabled, are served tea to the guests the use of both hands. But now, some young people do not know the rules, gave the guests tea with one hand trouble. Hands should be very careful tea, the cup of a cup ear, usually with one hand grasp the cup ear, boosting the bottom of the cup the other hand, the end of tea to the guests. Not filling the tea cup after cup ear the whole body hot, his hands not close, and some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent burn accidents happen, but it is unsightly, not enough health. Consider, for guests of the owner's finger marks lick the mouth, good about them?
If supervisors and customers need to add a cup of tea, you are duty-bound to do. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, the first to add tea when the bosses and clients add tea, and finally give yourself Tim.

dinner in the hidden rules can not not learn the details of
6 - leave
general reception and tea for a long time, about two hours there. Perhaps visit a few times, some people recognize, you will soon want to leave. At this time, midway leave some skills, you can not understand. A banquet was common for the time being warm, because people wanted to leave, which leads to the result of people agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, if you want to leave halfway, and do not talk to everyone in eleven circles say goodbye, so long as quietly and around two or three people say hello, and then you can leave.
picking up and leaving the reception site, be sure to invite you to the master note, apology, not swiftly vanished. And greeted the owner, should go at once, do not pull the door to the master in the big talk incessantly. Because the other day to do a lot of site still has many of the guests waiting for him (her) to say hello, too much time on your master account will cause him (her) in front of other guests rude. Some people attended the reception, tea party, when the half-way ready to leave, will be 11 asking everyone she knows to do a walk. The results have been bustling scene, she encouraged such a sudden they finish at the advance. This downtown market thing, the hardest was the banquet master of understanding, a gentlemanly person, be sure not to commit this clock error.