Oyster sauce chicken legs

1. Wash chicken feet to toe. Under the pot boiling water 2-3 minutes, remove and let cool treatment.

2. Heat the pan 400F, soy sauce into the pan and deep fry chicken over golden fish.

3. Immersion into cold water more than 4 hours (soaked to the skin soft bubbles, like the chicken legs in Guangdong morning tea) with fried soaking time may be related to the degree.

4. Next practices to see their own preferences.



like Guangdong tea of ​​the salt, soy sauce, coin oil,journal, wine, sugar, onion and a good steam;

pepper sauce would like tempeh, green / red peppers, onions, saute pan, add chicken, salt, soy sauce, water, dry out juice.

do this is oyster sauce chicken feet, salt, soy sauce, oyster sauce, wine, sugar, onion, water, dry out juice.

tiger Claw

material :

pound chicken, cut in half after a good manicure clean

practice:

clean and repair the chicken and put into boiling water (put a spoonful of maltose, a spoonful of white vinegar, cooked to prevent bad skin), cooked dried moisture picked up the screen put the pan fried (oil seventy-eight mature into them), fried fish out to dry when the zoom yellow oil.














< br> sauce Method:

corn flour, cornstarch, flour, a little, add cold water mixing into the slurry, half a bowl of pot, add water, soy sauce, a little soy sauce, sugar 60 grams, oyster sauce 40 grams.

sauce to boil, add black beans, garlic, red pepper rings, onion oil, sesame oil to the chicken into the mix. After stirring the chicken into the steamer steamed like six minutes later, (mainly raw garlic to get rid of the sense of taste) chicken is more tasty.





spicy chicken with fresh ingredients pound chicken (about ten) must be fresh Oh. Pepper. Aniseed. Red dried pepper (more if you like spicy food, put on a few), onion, ginger, a little.

washed salted chicken feet first day of the red chili clean cut with scissors section, ginger slices.

pot heat a little oil, eight will stir the pot with the chicken feet and pepper. Drain into a spoonful of chicken feet and a half after the color of water to put the ingredients in the cooking wine and vinegar, not too much vinegar to put in to put some salt. Smoldering to the water was drying up when the soy sauce, two spoonfuls of half of sugar, add a little salt and monosodium glutamate in the other will be onion soup sticky shed to pot. Plate with green vegetables around the edge. Spicy sweet taste with a hint, sweet with a little spicy!

Nutritional value:

chicken - chicken feet high nutritional value, rich in calcium and collagen, and more eat not only soften the blood vessels, and has a cosmetic effect oh



chicken legs with black bean sauce dish: soy sauce chicken legs

Ingredients: 12 feet only

Ingredients:

1, lobster sauce 1 tablespoon minced garlic 1 tablespoon 2, sugar and a half tablespoons soy sauce 1 tablespoon and a half, wine, half tsp.



practice:

1, feet Duoqu nails, cut in two, to mix two spoons of soy sauce, hot fried yellow.

2, heat 2 tablespoons oil, saute the seasoning, stir well, remove the dish, steam about 1 hour.

secret 'Pickle chicken legs'

Remember to take out the nail clippers to buy back Oh!



to a detailed map of seasonings: the supermarket to buy bottled wild salamanders (if you eat spicy, it can be more wild salamanders; can also pour some water bottle bowl years), spices (add according to your taste), onion cut into small pieces, dried chili pepper and cinnamon as well. Like to eat sour friends can add some white vinegar.





this is with a good sauce, chicken soup is the broth which added salt and chicken, which added some sugar also increases texture. Do not use the cool white soup can also be opened.



smaller cut chicken, cut it in half into the pot with tasty picked up about ten minutes. (Do not cook too long, or taste not so brittle)



the chicken legs into the prepared sauce to soak for several hours, the longer the more tasty.





a few hours later, hey, you can transfer to a plate to open dry ah. En ~ ~ ~ the taste is really good, oh!





braised chicken legs



fresh raw chicken, oil, soy sauce, sugar, cooking wine, onion, salt, MSG

practice



1, chicken feet washed in water and cook until half cooked, remove; onion mince.

2, after the Heat vegetable oil, add diced green onion, soy pan, cooked into the sauce, and then the chicken into the pot, add sugar, cooking wine, stir fry until cooked, add salt, MSG seasoning

sauce chicken legs

practice:

1. chicken rinse, into the water, under the ginger, rice wine to boil remove, trim nails, using scissors, a longitudinal cut into two (do not cut it also, I wanted to let it more tasty.) chicken looked rugged, in fact, quite easy to cook cakes, be careful not to cook too long, otherwise the bad, and eating up a no Effort

2. Heat the pan, under the chicken, a little toss, boring cover fried a little while (like chicken feet, pig, rice and the like are easy to blast the oil, there are suspected of disfigurement , must pay attention to protection, cover), turn off the heat, so the pot does not fry the renewed cover feeding.

3. I actually use the left ribs grilled Cuihua oil sauce with meat material directly poured to submersion in pits of your favorite melted like. If you want your ingredients, you can simply put some soy sauce, honey, oyster sauce, a little chili powder and a few drops of vinegar.

4. I more enjoy the horn pepper (China Town is a long, sharp selling fresh pepper, and green, red) and spicy, especially now, when fried soy, eating sweating - cool!! so I will point horn fried pepper, half-way into them, this spicy chicken feet by more delicious!! no horn pepper directly in the breaking off from the pan a few red pepper thrown in to stir the incense and then the next chicken.

the entrance of the chicken

first step - first bought chicken feet washed, placed on the balcony where the sun, dry, more dry as possible - like mummies, and then Guo Lifang half pot of hot oil - do not wait for the oil, about Liu Qicheng hot, dry the chicken into the pan, like a fat pig, like deep-fried in the pan, until the chicken one are from the dry After becoming chubby swelling up, remove and let cool to ~ ~ ~ Step

oil in the pot before the onions, garlic until fragrant then, to add the chicken into the water overshadowed chicken feet, and then Add cinnamon, bay leaves, star anise, orange peel, ginger, salt, soy sauce a little, high heat for forty minutes to an hour, an hour after the better - into the pan, a fragrant ~ out into his mouth one that is sucking, then it can not so difficult to chew ordinary chicken yo

difficult boneless chicken

1. first chicken cooked, but not too soft. then put into cold water and let it cool.

2. ready for a pair of scissors and a small blade.

cut off the claws, knife in chicken draw on the skin look. become such, do not forget to also draw knife at the top, otherwise the bones will take the above does not come out.

3. OK, you can start peeling from the claws here, with your fingers along the bones, the bones slowly tick up, so there are three, eleven bones tick out, be patient Oh!

4. left a big bone, and very simple , clawed through the skin on the exposed, gently peel it. Well, a boneless chicken finished.

is stripping out the bones.

is semi

salt. monosodium glutamate. wine, sprinkle with chopped green onion, a pot of fragrant, delicious nutty boneless chicken done! remaining bones can be done, but also drinks good food Oh!